jojo's dinner

I love a good rigatoni

 

Ingredients:

• San Marzano Tomatoes (crushed-about 12 ounces)
• grape tomatoes cut in half
• onion
• pepperoni cut in to small pieces (less than an ounce from the salad bar at the grocer)
• Red and Yellow peppers
• green olives
• Italian herbs (penzeys spices)
• Rigatoni

This sauce is light but full of flavor thanks to the pepperoni and the olives. I'm rating it 8 out of 10!

Put all the ingredients in a large pot except the grape tomatoes (and the pasta of course). Let it simmer for about an hour. Add the grape tomatoes at the end.

Toss the sauce with rigatoni and serve with fresh grated parmesan cheese.

I had to have seconds!

january 10

this is just a test post but its a real dinner that steve and i made together

i make the dough (easy-peazy!)

<tell me in the comments below if you want the recipe or maybe i'll post it one day>

then add mushrooms, red peppers, red onions, tomato sauce, grated mozzarella (not in that order)

get your oven as hot as you can get it...slide it in for about 20 minutes or so...

open a bottle of wine..a good bottle but not an expensive bottle

let the pizza cool for about 3 minutes before you cut it...if you can stand waiting!

homemade pizza always gets a 10!